Part 5/7:
While the sauce simmers, preparing the pasta is essential. It's recommended to use a large pot filled with salted water—similar to the salinity of the Mediterranean Sea. Properly seasoned water is crucial, as it significantly enhances the flavor of the pasta itself. Avoid adding olive oil to the cooking water; instead, keep the pasta moving to prevent sticking.
Al Dente is Key
The optimal cooking point for pasta is known as al dente, which means it should be tender with a slight firmness when bitten. To check for doneness, tasting is the most reliable method. Once cooked, utilize a colander to drain the pasta, but hold on to some cooking water in case you need to adjust the sauce consistency.