Part 3/12:
Harvesting cashew apples and nuts is a meticulous and labor-intensive endeavor. It is essential to exercise precision during this phase due to the distinct structure of the cashew fruit and the presence of a toxic liquid called cashew nut shell liquid ( CNSL). After the nuts are harvested, they undergo a crucial drying phase, often achieved via sun drying in regions blessed with abundant sunlight. This method helps prepare the nuts for further processing and ensures they are not overly moist.