Part 2/7:
The journey begins with the star of the recipe — soybeans. For our preparation, we’ll use a modest amount of half a custard pint of soybeans. First, it's essential to rinse through the beans thoroughly to remove any debris or stones that may have sneaked in during packaging.
After picking through the beans, soak them in water overnight. The next morning, you'll notice that they’ve doubled in size. This soaking process is crucial for softening the beans, which allows for a smoother blend.