Part 3/7:
Once soaked, wash the beans until the water runs clear, paying close attention to eliminate any remaining stones. Afterward, transfer the washed beans to a pot and cook them until they boil. It’s worth noting that, unlike other methods, we’ll be blending the beans with skins on, maximizing the nutritional content.
After boiling, let the beans cool slightly before blending. If your blender isn’t powerful enough, consider using a commercial grinder. Aim for a smooth purée consistency, adding water as needed during the blending process.