Part 6/7:
Final Touches
Once boiling is complete, allow the milk to cool slightly before the final strain. At this point, feel free to sweeten your soy milk with sugar, maple syrup, or your choice of sweetener, according to your taste preferences.
Preserving Your Soy Milk
The key to ensuring your homemade soy milk lasts is proper storage. For personal use, you can refrigerate your soy milk for up to a week without adding preservatives. If you opt to make larger quantities, consider adding food-grade preservatives, which can significantly extend the shelf life to a month or more.