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For commercial uses, ensure that your soy milk is stored in good quality, labeled containers. If distributing to supermarkets, ensure that you comply with health regulations by consulting local authorities regarding food safety standards.
Conclusion
With the right techniques and ingredients, making long-lasting soy milk at home can be straightforward and rewarding. Not only will you enjoy a nutritious and delicious beverage, but you'll also learn the art of crafting soy milk that can withstand the test of time. Embrace these tips, and feel free to experiment with flavors and sweetness levels that suit your taste. So get ready to enjoy an endless supply of creamy, homemade soy milk that your family will love!