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Elevating Budget Culinary Arts: Michelin Star Chefs on a $20 Challenge

In today's economy, finding ways to create gourmet meals without breaking the bank has become a necessity for many home cooks. In this article, we delve into how several Michelin-starred chefs transformed a mere $20 grocery budget into exquisite dishes that could easily find their place in upscale restaurants.

Chef Daniel Rose’s Bouillon Poulet Sauce Suprême

The journey begins with Chef Daniel Rose, a celebrated chef from the one-star Michelin restaurant, Luku, in New York. Chef Rose showcased his culinary talent by preparing a traditional French dish called poulet sauce suprême. The plan? To create a hearty dish sufficient for a family of four using a whole chicken.