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While shopping, Chef Rose selected a high-quality 'Bobo' chicken for $4.98, utilizing a significant portion of his budget right off the bat. He opted for large, vibrant carrots, seafood mushrooms, and scallions while managing to grab rice—all while staying within the budget.
In the kitchen, Chef Rose explained the importance of poaching the chicken to enhance its flavor. Using the chicken’s bones along with garlic and herbs, he crafted a deliciously fragrant broth. Next came the rice, cooked with a dash of chicken stock and butter to create a comforting accompaniment.