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Finally, Chef expertly prepared a creamy sauce without cream by employing a technique that combined butter and flour, skillfully creating a sauce that elevated the poached chicken. Combining the ingredients, he plated the dish elegantly, proving that with the right techniques, gourmet meals on a budget are not only possible but truly delicious.
Chef Ly’s Fried Cod with Creamy Brussels Sprouts
Next up was Chef Ly, another Michelin-starred chef with a talent for transforming simple ingredients into gourmet creations. Chef Ly set out to make fried cod with creamy Brussels sprouts, a dish that reflects both creativity and flavor.