Part 4/8:
After an efficient shopping spree, Chef Ly gathered cod, Brussels sprouts, herbs, lemon, and star—a refreshing sparkling beverage—and returned to the kitchen. The first step involved curing the cod with salt. While preparing the Brussels sprouts, Chef Ly demonstrated how to finesse them into crispy chips, incorporating them into a creamy dish that paired beautifully with the fried cod.
The crowning touch was a homemade tartar sauce, which Chef Ly cleverly made tangy with the addition of lemon and chopped capers, alongside the addition of star for a touch of effervescence. When it was time to plate, the result was a visually stunning, mouth-watering dish that proved indulgence doesn't always come with a hefty price tag.