Part 6/8:
The final product was a beautifully plated green crab pasta, an exquisite dish that not only highlighted the flavors of the ocean but also illuminated the importance of using sustainable practices in cooking.
Chef Juan Tang’s Clay Pot Rice
Wrapping up the challenge was Chef Juan Tang, who wanted to relive cherished memories from his childhood by cooking a traditional Clay Pot rice with chicken. Shopping at a local Asian grocery store, Chef Tang used his budget wisely, purchasing elements like chicken drumsticks, Chinese sausage, ginger, and scallions.