Part 2/6:
Feel free to add in any other ingredients that tickle your taste buds! The goal is to form a smooth blend that will later enhance the flavor of your fish.
Next, heat up some vegetable oil in a pan and add tomato puree. Allow this to sauté gently until the sweetness of the tomatoes begins to emerge. Afterward, introduce your blended mixture into the pan. A quick fry will ensure the flavors meld together, but there’s no need to overdo it as the fish will continue to cook in the oven.
Season your sauce with:
Salt
Stock powder
Thyme
Curry powder
Mix this all together, letting the aroma fill your kitchen.