Part 5/8:
With the fries prepared, the next step is to introduce the secret sauce that defines this dish—Japanese curry. It’s known for being a mild blend of sweet and savory flavors, making it a fantastic accompaniment to fries.
The most popular brands are SNB Golden Curry and Vermont Curry, both available in blocks that need to be reconstituted with liquid. The key to a smooth sauce is to chop the curry blocks before adding them to simmering water, ensuring full integration without the dreaded chunks.
For an even richer flavor, use chicken or beef stock instead of water to enhance the depth of the curry’s taste.