Part 6/8:
Before dousing the fries in salt, it’s wise to taste them first. Many frozen varieties already come seasoned, and the curry sauce can be inherently salty. To add an extra layer of flavor, consider sprinkling togarashi, a Japanese chili pepper mix, right after the fries come out of the oven for some heat.
For a milder taste, Aon Nori (ground seaweed) can provide Umami without added spice.
Finishing Touches: Toppings Galore
After cooking, the fries should be tossed in your seasoning of choice before smothering them in curry sauce. For a well-rounded finish, consider adding toasted sesame seeds for crunch, thinly sliced scallions for freshness, and shaved bonito flakes for a smoky oceanic hint. Shredded nori completes the dish visually and flavor-wise.