Part 2/9:
Hygiene is paramount in this stage. Stringent measures and protocols are implemented to maintain a sterile environment, helping to prevent contamination or spoilage. Workers clad in protective gear follow strict guidelines, emphasizing the importance of sanitation throughout the entire process. After the meat is cleaned and trimmed, it undergoes an intense inspection where highly trained professionals scrutinize each piece for imperfections or signs of spoilage. Only the highest quality cuts make it through this rigorous quality check, guaranteeing that the canned meat you relish is of exceptional standard.