Part 7/9:
Producing plant-based beverages like almond milk isn’t without its challenges. One major issue is the natural variability in the quality of almonds, with each batch differing in size, flavor, and texture. Manufacturers must closely monitor each batch to maintain consistency.
Moreover, sourcing raw materials can be difficult, as nut farming is heavily influenced by weather and water availability. This is particularly crucial given California's ongoing water scarcity issues. Some producers are actively seeking sustainable farming practices that utilize less water and recycle resources to mitigate these concerns.