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Homemade Rye Bread Recipe: A Step-by-Step Guide

Making homemade rye bread is an exciting culinary endeavor that brings warmth and comfort to the kitchen. In this article, we will explore a delightful recipe that not only highlights the unique flavors of rye but also incorporates caraway seeds for an added twist. Let’s delve into the process of crafting this delicious bread from scratch.

Ingredients You Will Need

Start by gathering the following ingredients:

Warm Water: 1 and 1/2 cups (360 ml) around 110°F (43°C)
Honey: 2 tablespoons (for yeast nourishment)
Active Dry Yeast: 1 packet or 2 teaspoons (not instant)
Medium Rye Flour: 1 and 1/2 cups (160 g), though light or dark rye can be used as alternatives