Part 5/6:
Prepare a loaf pan (either 9x5 or 8x4) by lightly spraying it with baking spray or lining it with parchment paper for easy removal. Place your shaped loaf into the pan, cover it loosely with a cloth, and allow it to rise again for 35 to 45 minutes, during which it will double in size.
Baking the Bread
After the second rise, the bread is ready to go into the oven. Bake it for about 35 to 40 minutes, or until it turns golden brown and sounds hollow when tapped. The aroma wafting through the kitchen will be irresistible.