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The foundation of this recipe is, of course, the strawberries. For the best outcome, select large, beautifully ripe strawberries, as these will not only taste better but also provide the ideal surface for coating. Prior to dipping, it’s crucial to wash the strawberries thoroughly. Once washed, pat them dry; any water left on the strawberries can cause the chocolate to seize up and not stick properly.
Selecting and Melting Your Chocolate
Next up in the process is choosing your chocolate. John suggests using a combination of dark chocolate and white candy melts. Dark chocolate offers a rich flavor, while the white candy melts add a beautiful contrast visually. For 36 strawberries, you will need approximately 12 oz of dark chocolate and 8 oz of white candy melts.