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With your chocolate properly melted, it’s time to start dipping. John recommends using smaller bowls or shot glasses for dipping, as they provide the appropriate height and stability. Make sure to keep the chocolate warm to prevent it from setting too quickly.
After placing your strawberries in the melted chocolate, allow the excess to drip off before placing them on a lined baking sheet. Parchment paper works best to prevent sticking. Dipping your strawberries in alternating colors can add a decorative touch if desired.