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The diversity in cheese can be attributed to the different types of milk used in its production as well as the varying processes involved in its preparation. Cow's milk, goat's milk, and sheep's milk serve as the primary sources, each contributing distinct flavors and textures. Furthermore, every country boasts its own traditional methods of cheese-making, resulting in the rich variety we enjoy today.
Top 9 Types of Cheese to Know
9. Monterey Jack
Originating from California, Monterey Jack cheese is well-loved in various cuisines. Also known simply as Jack, this cheese is typically aged for about a month. It has a mild flavor and is notable for its excellent melting properties, making it a favorite for dishes like quesadillas and burgers.