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As the name suggests, Swiss cheese hails from Switzerland. This medium-hard cheese is characterized by its distinctive holes, a result of the bacteria used during production. Swiss cheese is a good source of calcium and vitamin B12, with a savory yet subtly sweet flavor that complements many dishes.
7. Gruyere Cheese
Coming from Germany, Gruyere cheese is similar to Swiss cheese but possesses its own unique qualities. Typically aged between five months to a year, Gruyere has a hard texture and a slightly yellow color. Its sweet and salty flavor profile makes it a popular choice for fondue, pasta, and soups.