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Feta cheese has its origins in Greece and is now widely used in salads and other dishes around the world. Made from either cow's or sheep's milk, feta is aged for a minimum of three months and can be found in both firm and creamy textures. It is often included in Greek salads and pastries, enriching meals with its tangy taste and nutritional benefits.
5. Brie Cheese
This soft cheese originates from France and is made from cow's milk. Unlike many cheeses, Brie is not aged, as aging can lead to undesirable molds. Brie is a rich source of protein and vitamin B12 and is commonly enjoyed as a breakfast item paired with fruits like grapes and berries.