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Hailing from the Netherlands, Gouda cheese has gained immense popularity worldwide. Made from cow's milk, it can be matured anywhere from four weeks to a year, with older Gouda offering richer flavors. Smoked Gouda is particularly favored for its unique taste.
3. Sharp Cheddar Cheese
Cheddar cheese is produced internationally and exists in various forms: mild, tasty, and extra sharp. Extra sharp cheddar has a more acidic flavor compared to the milder options. It is often incorporated in dips, pies, and various dishes, especially in the New York style.