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Known as the "King of Cheeses," Parmesan cheese originates from Italy and is made from cow's milk. Aged for one to three years, it features a hard and granular texture. Parmesan cheese is best known for its use in grating over risottos, pasta, and soups.
1. Mozzarella Cheese
Ranked as the most popular cheese globally, mozzarella cheese also comes from Italy. It's a staple in beloved Italian dishes like pizza and pasta, prepared primarily with buffalo's milk. Mozzarella has a semi-soft texture and carries a total fat content of about 22%.