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Making Parmesan Cheese: A Comprehensive Guide for Curd Nerds
Aromatic, nutty, and versatile, Parmesan cheese—also known as Parmigiano-Reggiano—originates from the Lombardi region of Italy. Loved by many for its distinct piquant flavor, Parmesan lends itself beautifully as a topping for pastas, salads, and can even enhance the depth of pesto. For enthusiasts eager to dive into cheesemaking, this guide will walk through the fascinating process of crafting your own Parmesan cheese.