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In a mixing bowl, combine the drained potatoes, diced red pepper, chopped parsley, black pepper, salt, and corn starch. This mixture will give you sturdy and flavor-packed bites.
Heat oil in a frying pan and carefully drop in spoonfuls of the potato and pepper mixture, frying until golden brown on both sides. Remove them from the oil and let them drain on paper towels.
Making the Dressing
- In a separate bowl, combine yogurt, mustard, garlic powder, mayonnaise, salt, and red pepper powder to create a sumptuous dressing. Mix well until smooth and creamy.
Serving the Dish
Once the potatoes are done frying, serve them warm accompanied by a generous drizzle of the creamy dressing, garnished with fresh parsley.