Part 3/5:
Creating the Sauce
After the chicken is resting, it's time to prepare a luxurious sauce to drizzle over the dish. In the same skillet used for the chicken, add about one cup of dry white wine. As this simmers, scrape up the browned bits from the bottom of the skillet, as they hold immense flavor.
Then, incorporate about a cup of chicken broth into the mix. Allow the liquid to reduce until it amounts to roughly two-thirds of a cup. The next step involves turning off the heat and adding half a stick of high-quality European butter, stirring until fully melted. This buttery sauce will provide a smooth coating for the chicken and pasta, enhancing the dish's richness.