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First, mix the flour, salt, paprika, and black pepper in a bowl. This will create a flavorful breading mixture that will enhance the dish's overall profile. After incorporating these dry ingredients, add the two eggs to the mix and gradually pour in 240ml of water, stirring until you achieve a smooth batter.
Marinating the Chicken
The next step involves preparing the chicken breasts. These should be seasoned with salt, paprika, and then left to marinate in the refrigerator for approximately one hour. This marination process is critical as it allows the flavors to penetrate the meat, resulting in a juicy and flavorful dish.