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In a nod to another key component of Turkish cuisine, the zest of a medium-sized orange is incorporated into the egg and sugar mixture. This not only enhances the flavor profile but also sends a delightful aroma wafting through the kitchen as the mixture is whipped.
Baking Process
After whipping the eggs and sugar until they become light and pale, the orange zest is added early on to maximize its impact on flavor and aroma throughout the cake. The process continues with the addition of plain yogurt, which adds moisture, followed by the walnut flour mixture.
The batter is fluid and easily pourable, placed into a prepared 9-inch pan lined with parchment paper. It is essential to lightly grease the pan and dust the sides with flour to ensure the cake climbs evenly as it bakes.