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While it's enjoyable on its own, the recipe highly recommends serving the cake with a generous dollop of crème fraîche or rich Turkish clotted cream, known as kaymak. This pairing adds an extra layer of decadence to the experience. A side of fruit preserves, such as apricot jam, complements the dessert, showcasing the importance of jam in Turkish cuisine.
Conclusion
This walnut sponge cake isn’t just a delightful treat; it celebrates the harmonious blend of flavors and textures inspired by a rich culinary tradition. The cake embodies the essence of Turkish sweets, making it a perfect addition to any dessert table.