Part 2/6:
The first step in the process involves peeling and quartering the apples. An effective and tidy solution she shares is to use a clear grocery bag to collect the apple peels and cores, simplifying clean-up. After preparing the apples, she melts two tablespoons of butter in a pan and adds the apple pieces.
Next, Brittany measures ¼ cup of brown sugar and one tablespoon of cornstarch. It’s essential to mix these two ingredients well to prevent lumps from forming in the filling. To enhance the flavor, she adds a teaspoon of apple pie spice and a pinch of salt before giving everything a thorough mix.