Part 5/8:
A pizza isn't complete without cheese. The ideal blend for this pan pizza includes mozzarella for its stretchiness and Fontina for its rich flavor. The cheeses are cut into small cubes for easy distribution across the pie. Ensuring even coverage is essential, especially near the edges, which will develop a crispy texture during baking.
Adding the Toppings
Next comes the pepperoni. Selecting an uncooked sausage that forms delightful "cups" when baked adds a fun texture and visual appeal to the finished pizza. The pepperoni is sliced and strategically placed across the cheese for uniformity and flavor in every bite.