Part 6/8:
This pan pizza employs a method where the tomato sauce is applied last. After layering the cheese and toppings, three lines of the sauce are drawn across the pizza. This technique not only helps to caramelize the sauce against the walls of the pan but also enhances its flavors as it melds with the cheese.
The Baking Process
With a preheated oven at a high temperature of 500°F, the pizza is ready to bake. The expectations are a beautifully charred pepperoni and a dark, flavorful crust resulting from the sauce’s interaction with the hot metal pan. The end goal is a perfect balance of textures, combining a crispy crust with a light and chewy interior.