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The marinade expands in flavor through the introduction of sumac, a tart citrusy spice, and a pinch of za'atar, a mix of sesame seeds and herbs. Sweetness is then added with a generous pour of honey, which will not only balance the acidity but also enhance the salmon's caramelization during cooking. Concluding the mixture, a drizzle of olive oil, salt, and cracked pepper are incorporated. A thorough whisk ensures all elements blend harmoniously before gently coating the salmon in this delectable marinade.
Preparing the Grain: A Farro Affair
With the salmon now marinating, the next task is preparing the farro, which serves as the base of the grain bowl. Preheat your oven to a toasty 425°F as you rinse off the starch from the farro, ensuring a non-sticky texture during cooking.