Part 7/8:
Now it’s all about assembly. Start by artfully swirling the herby yogurt around the plate. Next, mound the farro mixture in the center, positioning the beautifully cooked salmon slightly askew.
To enhance the grain bowl visually and nutritionally, add fresh herbs—dill, parsley, and torn mint—along with crumbled feta for creaminess. Topped with crunchy pistachios, cucumber slices, and the star of the show, the pomegranate seeds, this bowl becomes a vibrant masterpiece.
A final drizzle of olive oil and a squeeze of lemon brightens everything up, finishing off the dish with flair.