Part 3/7:
Poached Eggs: A Culinary Classic
Next, let’s dive into poaching eggs. It’s elegant and simple when done correctly.
The Method
Begin by adding a splash of vinegar to boiling water, which helps the egg maintain its shape. Crack the egg into a fine mesh strainer to lose excess white for a cleaner poached egg.
Creating a vortex by stirring the water serves to keep the egg centered as you gently drop it in. Let it cook for 2-3 minutes. A gentle poke will help you judge if it’s done; a soft and squishy yolk indicates perfection.
Presentation
Serve your poached eggs on toast for dishes like Eggs Benedict, garnishing them with smoked paprika and fresh herbs like dill for added flavor.