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Season your eggs with salt, fresh pepper, and a secret ingredient—chicken bouillon powder for an umami kick. Serve them glossy for the best texture, topped with chives for a sophisticated flair.
The French Omelette: An Art Form
Though often seen as challenging, mastering the French omelette requires patience and technique.
Making the Omelette
Crack three eggs into a bowl and whisk with a fork. Slowly heat with butter, constantly stirring to ensure even cooking. When you notice minimal jiggle on the top, it’s time to add toppings or seasoning.
The Finish
Carefully fold the omelette onto a plate and sprinkle with chives. The key is to cook slowly to achieve a perfect, fluffy finish.