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Banana bread remains a perennial favorite among baked goods. While this recipe requires a bit more precision, the outcome is undeniably worth it. Begin by creaming butter and sugar, then add eggs one at a time. Prepare a mixture of mashed bananas and dry ingredients, including flour, baking powder, and spices like cinnamon and nutmeg. Combine the wet and dry ingredients, and pour some of the batter into a greased loaf pan. Top with halved bananas, then bake for approximately 50 minutes at 200 degrees Celsius. The result is a dense, rich, and aromatic banana bread to accompany a glass of milk.