Part 6/8:
Next, Sam prepares a berry compote, using a delightful mix of strawberries and blueberries. He ensures uniformity by cutting the fruits to similar sizes, allowing for even cooking. After introducing sugar and cornstarch—a thickening agent—he allows the mixture to rest, letting the sugar break down the fruit cells.
Cooking the berries requires finesse, preventing excessive mashing to keep the fruits intact and vibrant. The compote is briefly cooked, reaching a glossy consistency without losing its freshness.