Part 2/5:
1/3 cup of milk (adjustable for desired batter consistency)
2 tablespoons of oil
1 egg yolk
Egg whites (to be added later)
Mixing the Dry Ingredients
Begin with the dry ingredients in a mixing bowl. Combine the flour, sugar, baking soda, baking powder, salt, and a dash of cinnamon. It’s essential to mix these ingredients well, ensuring that there are no clumps of baking powder or cinnamon. Thorough mixing creates a uniform batter, crucial for achieving the perfect pancake.