Part 4/8:
Every starter behaves differently; hence, actual fermentation times can vary. Consequently, focus on dough appearance and scent rather than strict timings outlined in a recipe.
8. Moderate Hydration for Effective Fermentation
Managing water content in your starter can optimize yeast activity. Keeping the hydration level equivalent to that of your bread dough helps enhance the fermentation process while mitigating risks of over-fermentation.
9. Simplify Mixing and Kneading
Avoid excessive kneading. Start by combining ingredients just until homogeneous, allowing them to rest, which supports gluten development before kneading briefly. This approach conserves effort and time.