Part 3/6:
Weed Control: Efficient management of weeds is vital for reducing competition for nutrients and resources among plants.
Use of Manures and Fertilizers: Proper soil management through manure and fertilizer application ensures that crops receive the necessary nutrients for growth.
Disease Control: Implementing strategies to prevent and manage crop diseases is crucial for maintaining healthy plants and enhancing productivity.
Methods of Food Preservation and Storage
Food preservation is vital for prolonging the shelf life of food products. The techniques employed vary based on the type of food and the intended duration of storage. Some common methods include: