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Freezing Bell Peppers: A Simple Guide

Freezing vegetables is an effective way to preserve their freshness and flavor, and when it comes to bell peppers, the process is notably simple. Whether you're dealing with excess peppers from a successful garden harvest or have taken advantage of a great sale at the local store, freezing bell peppers ensures that they maintain their quality for months.

The Benefits of Freezing Bell Peppers

Bell peppers—available in green, red, yellow, and orange—are one of the easiest vegetables to freeze, primarily because they do not require blanching, a common step needed for other vegetables before freezing. By following just a few straightforward steps, you can successfully prepare your bell peppers for long-term storage in your freezer.