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Set a timer while washing your items to avoid excessive soaking. For hard-skinned fruits and vegetables like lemons, avocados, and bell peppers, a soak of around two minutes in clean water is sufficient. However, leafy greens like lettuce or spinach should only be submerged for two minutes as well since they can harbor dirt and bugs.
Using the Right Tools
Utilizing a salad spinner can significantly streamline the washing process, especially when preparing leafy greens and berries. The spinner allows for an effective rinse and helps to dry them quickly without bruising.