Part 2/4:
1 teaspoon of vanilla extract
0.5 cups of vegan chocolate chunks
Optional: mini chocolate chips for topping
Step-by-Step Instructions
Preparing the Dry Mixture
In a mixing bowl, combine 1.5 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 0.25 teaspoons of salt.
Whisk the dry ingredients thoroughly and set the bowl aside.
Creating the Wet Mixture
In a second mixing bowl, add 1 cup of coconut sugar and 0.5 cups of coconut oil. Cream these ingredients together until well combined.
Next, incorporate 0.25 cups of almond milk and 1 teaspoon of vanilla extract into the mixture. Stir until everything is mixed properly.