Part 2/5:
Begin by grabbing a mixing bowl. Pour in the three cups of flour and add the packet of instant yeast, sugar, and salt. Take a moment to mix these dry ingredients thoroughly until there are no lumps left. This ensures a smooth dough.
Step 2: Incorporate Wet Ingredients
Next, slowly pour in the warm spring water. Using a wooden spoon or a silicone spatula, stir the mixture until it begins to form a sticky dough. The goal here is to eliminate any dry spots in the mixture. If necessary, add an extra tablespoon of water at a time until you achieve the desired sticky consistency.