Part 4/5:
Transfer the dough into the hot Dutch oven, cover it with the lid, and bake for 30 minutes. After that time, remove the lid and bake for another 10 minutes uncovered for optimal crust development.
Finishing Touches
When the baking time is up, carefully remove your bread from the oven. It will be beautifully golden and aromatic. To enhance the flavor and create a delightful crust, rub some vegan butter all over the hot loaf.
Step 6: Let It Cool
Though the aroma will be tempting, be sure to wait for 20 to 30 minutes to let the bread cool. This waiting period allows the interior of the bread to set beautifully, ensuring perfect slices.