Part 5/7:
Pre-baked sweet potatoes (stored in the freezer for convenience)
Dark chocolate gems (ideally without refined sugar)
Light coconut milk
Emmy demonstrates how to prepare this cake by mashing the sweet potatoes, mixing them with melted chocolate, and forming a mold in which to put a guilt-free ganache. After refrigerating for about four hours, the result is a delightful and nutritious dessert that also doubles as a healthy snack.
Emmy also shares a tip about keeping baked sweet potatoes in the freezer for quick access, making meal prep even easier.