Part 3/7:
The beachside lunch expanded on previous healthy choices. A hearty serving of Thai carrot chickpea soup blended with the first taste of the ocean air made for a refreshing meal experience. The convenience of a portable Stojo bowl made carrying and consuming this dish by the shore effortless. Favorites from Whole Foods like the plant-based soups from Plant Strong—with no added oils and minimal salt—proved satisfying and healthy.
While preparing and tasting the soup, the individual noted that their taste preferences led them to enjoy the low-sodium options. They made a mental note for others who might prefer saltier foods: these dishes might need some seasoning for an optimal taste experience.